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How-To Make$&Christmas Crack
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 Message Posté le: Sam 4 Juin - 23:55 (2016)    Sujet du message: How-To Make$&Christmas Crack
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How To Make Christmas Crack > urlin.us/2l8x6









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Mix them up a bit, making sure that everything is evenly distributed. Reply Bonnie says November 29, 2014 at 12:21 pm I want to try thisI have two different sizes of cookie sheets thoughdo you happen to know the size of pan you regularly use? Thanks so much for sharing this recipe Reply Emily Bruno says December 14, 2014 at 10:46 pm Hi Bonnie- I believe it is a 12 x 17 baking sheet. Reply Emily Bruno says December 12, 2014 at 8:20 pm Hi Janice- you may need to stick it in the freezer for a little longer. Reply Emerald says November 25, 2014 at 7:20 pm Are you supposed to measure the brown sugar as packed into the cup or loosely poured? Reply Emily Bruno says November 28, 2014 at 9:26 pm Loosely packed- I use a spoon to scoop it into the measuring cup, but I dont pack it down hard. Home Work With Me Contact Privacy Policy What's Gaby Cooking / Gaby Dalkin 2015 Back to top . And with M&Ms to boot! Brilliant Smile Reply Kristyn posted on December 12, 2013 at 10:07 am (#32) YUM!! Never made this before and cant wait to try! Very Happy Reply Teresa posted on December 17, 2013 at 1:28 am (#33) The first time I made it, I think I didnt boil it long enough. Spread mixture with a knife. The next batch (thank goodness for the practice batches) was perfect and it did start to pull away on the sides. However, next time to appease my OCD I will cut them the same night Smile Reply Jamielyn replied on December 21st, 2013 at 12:32 pm Thanks for your comment Sindi! Im glad that your first batch cut into equal portions&I am a little OCD about that too! Wink Natalie posted on December 19, 2013 at 11:48 pm (#35) My daughter makes this recipe all the time.

3.2.2925 Share these Good Eats. Yummy Reply Leigh Drachman posted on December 11, 2015 at 5:45 pm (#75) Hi Jamielyn&quick question. Just got all prepped and realized my parchment paper is gone. Bring to a boil and allow to boil for three minutes without stirring. Place the butter and sugar in a medium sized pot over low medium-low heat. Sad I thought it might have to do with the age of the m&ms (its difficult to find their best by date on the packaging), but Im not really certain. Fake butters have water and oil, and dont function like butter when cooked. The mixture will spread evenly over the crackers as it bakes.

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